Reservation

  • 2104 W Busch Blvd, Tampa, FL 33612

    Make a Reservation: 813-574-7509

    Mon: – 12:00 AM - 8:00 PM
    Wed-Sat: – 12:00 AM - 8:00 PM
    Sun: – 12:00 AM - 7:00 PM
    Tuesday: – Closed

TableBooking








    OurMenu

      OurMenu

      “With more than 6 years of experience in the industry, we have managed to create a welcoming and authentic space where our clients can enjoy the rich Peruvian cuisine. I am excited to share our passion for Peruvian food and culture with our community.”

      2104 W Busch Blvd
      Tampa, FL 33612

      Hours
      Mon: 12:00am - 8:00pm
       Wed-Sat: 12:00am - 8:00pm
       Sun: 12:00am - 7:00pm
       Tuesday: Closed

      try our Lunch Special

      Monday to Friday From 12:00am Till 3:00pm.

      Pollo a la Parrilla / Grilled Chicken
      Milanesa de Pollo
      Lomito Saltado
      Aji de Gallina
      Seco de Pollo
      Arroz con Pollo
      Ceviche de Pescado
      Lunch Size

      our favouriteSeafood

      We give you a recommendation from our favourite Seafood dishes LimaLimon has to offer you.

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      Jalea Mixta $25
      Deep fried mixed seafood (fish, shrimp, calamari, octopus, mussels) served with fried yuca, green plantains chips topped with salsa criolla.
      Pescado a lo Macho $24.50
      Deep fried fish fillet, topped with seafood cream sauce, aji panca, served with rice.
      Picante de Marisco $23
      Mixed seafood stew (calamari, shrimp, mussels) immersed in a spicy, aji panca, peruvian red sauce, served with one side.
      Fried Red Snapper Fish
      Served with two sides.
      MARKET PRICE

      delicious Arroces

      These are some of our favourite Peruvian Rice of the many more we have to offer.

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      Arroz con Mariscos $24
      Rice and Seafood, Long-grain rice that hhas absorbed all of the flavours of the generous ammounts of calamari, shrimp, mussels, scallops seasoned with ají panca, yellow ají and beer.
      Arroz con Camarones $23
      Yellow rice with a generous amount of shrimp, seasoned with ají panca, yellow ají and beer.
      Arroz Chaufa
      Peruvian fried rice, seasoned with soy sauce, scallions, flamed flavours cooked in over heat wok.
      Chaufa with Sirloin $21
      Chaufa with Chicken $19.50
      Chaufa with Sirloin and Chicken $23
      chaufa with Seafood $25
      Chaufa with Shrimp $24
      Chaufa Especial (Sirloin, Chicken and Seafood) $25.50

      from the Grill

      Some of our flaming options from the Parrilla.

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      Pollo a la parrilla $19
      Grilled chicken, marinated in spices served with two sides.
      Chuleta a la parrilla $19
      Grilled pork chops, marinated in spices served with two sides.
      Bistec a la Parrilla $21
      Grilled steak, served with two sides.
      Bistec a lo pobre $24
      Grilled steak with white rice, sweet plantains, fried eggs, and french fries.

      peruvian Saltados

      Check some of our favourite saltados!

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      Lomo Saltado $22.50
      Sauteed sirloin with red onions, tomato and Ccilantro. Served with white rice and french fries.
      Saltado de Pollo $20.50
      Sauteed chicken, with red onions, tomato and cilantro servedwith rice and french fries.
      Saltado Mar y Tierra $27
      Sauteed seafood, chicken and sirloin with red onions, tomatoand cilantro. Served with rice and french fries.
      Lomo Montado $23
      Sauteed Sirloin with red onions, tomato and cilantro. Served with rice and french fries topped with two fried eggs.

      start with our Appetizers

      Delicious ways to start your meal.

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      Causa rellena de Camarón $16
      Mashed potatoes filled with avocado, shrimp, decorated with Peruvian olive, shrimp and pink sauce.
      Antichuchos de Corazón $18
      Beef heart marinated on peruvian species cooked on the grill, served with slices of fried potatoes and choclo.
      Papa or Yuca a la Huancaina $10
      Boiled potatoes or fried yuca, topped with yellow pepper cream sauce and parboil egg.
      Leche de Tigre $15
      Raw fish, cooked with a mixer of lemon and fish and onions, served with two types of peruvian corn.

      MeetOur Chef

      Melvin Sulbaran, a distinguished culinary professional with over 20 years of experience brings high quality standards to our Restaurant.

      Has held leadership positions at some of the most prestigious establishments, including:
      Estetar Airlines, as Executive Chef
      Marriott, Culinary direction
      Casa Blanca, leading the kitchen as Executive Chef

      Melvin keeps a full commitment on quality and adds an innovative vision that continues to amaze his guest with his culinary creations. adds an innovative vision that continues to amaze his guests with his culinary creations and keeps a full commitment on quality